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Yes, your dog can eat carrots! Carrots are affordable and beneficial additions to your dog’s diet. Low in calories, they are crunchy and sweet, and most dogs really like them.

Carrots Are Packed With Nutrients

They are loaded with beta-carotenes, antioxidants, fiber, vitamin C and vitamin K needed for blood clotting as well as potassium. They are an excellent source of magnesium, manganese, most of the B vitamins and phosphorus, which is required for energy production, among other things. Carrots are also a good source of lutein, important for eye heath. Carrots contain a lot of fiber, so introduce them slowly.

How To Add Carrots To Your Dog’s Diet

For rewarding good behavior, you can feed your dog raw carrots cut into sticks or thin disk shapes. For a mealtime, shred raw carrots and add them as a topper or lightly steam them in chicken broth to make them doubly tasty. Be sure to wash carrots before using, there’s no need to peel them; the skin is as healthy as the rest of the vegetable.

CARROT TREAT RECIPE

Preheat oven to 350º and line a large baking sheet with parchment or a silicone baking mat.

INGREDIENTS

8 oz. carrots, washed and unpeeled

2 tbsp. peanut butter

6 oz. (1½ cups) whole wheat or oat flour (or a mixture of flours)*

Optional: 1 tsp. honey or maple syrup

STEPS

1: Coarsely chop carrots, then steam until very soft. Cool slightly and mash or puree in a food processor. Reserve the steaming water.

2: Add the peanut butter and optional honey/maple syrup, then pulse or mix again.

3: Add the flour a little a time, pulsing or mixing until all the flour is absorbed. You can add some of the reserved steaming water if the dough is too dry, or add more flour if it is too wet.

4: Gather the dough into a disk, cover with plastic and chill in fridge for at least one hour.

5: Remove the chilled dough, divide into three equal sections and shape each section into a log (as if you were playing with clay). Wet your hands to keep the dough from sticking. For larger cookies, make 2″ dough logs; for smaller, about 1″ is best.

6: To make them easier to slice, chill the logs in the freezer for 30 minutes; the larger size will take longer. (No need to cover with plastic.)

7: Thinly slice the chilled logs into individual cookies about ¼” thick.

8: Bake for 30 to 45 minutes.

Place on rack until cool. Treats may be stored in an airtight container at room temperature for up to 5 days, and they can also be frozen.